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Nutrition Facts

Serving Size 1 (306g)

Recipe makes 4 servings

Calories 403
Calories from Fat 48 (12%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 109mg 36%
Sodium 295mg 12%
Potassium 580mg 16%
Total Carbohydrate 72.0g 23%
Dietary Fiber 4.0g 15%
Sugars 45.7g
Protein 16.6g 33%
Vitamin A 136mcg 2%
Vitamin B6 0.2mg 8%
Vitamin B12 1.1mcg 18%
Vitamin C 2mg 3%
Vitamin E 0mcg 1%
Calcium 301mg 30%
Iron 2mg 14%

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Baked Oatmeal Creme Brulee Style Recipe #55325

This is a basic recipe, be it breakfast or dessert. Add fruit, nuts or even mini chocolate baking bits. It's so good, adjust any amounts you prefer.
by peachez

1 hour | 10 min prep

SERVES 4 -6

Dry Mix

Wet Mix

Topping

  1. Heat oven to 350 degrees.
  2. Lightly oil a 9 x 13 baking dish.
  3. In a large bowl, combine dry mix.
  4. In a medium mixing bowl, whisk wet mix well.
  5. Add wet mix to dry mix, stirring well.
  6. Pour mixture into prepared dish.
  7. Bake 40- 45 minutes- centre will be jiggly.
  8. Remove pan from oven, place pan on a cooling rack.
  9. Hand sprinkle brown sugar over top of oatmeal.
  10. Return pan to oven, bake until sugar melts, 2- 3 minutes.
  11. Remove pan to cooling rack.
  12. Set oven to broil.
  13. Set pan under broiler 3 inches from heat till sugar bubbles and browns slightly, 1- 2 minutes (watch carefully for burning, turn pan if needed).
  14. Remove pan from broiler and spoon mixture into serving bowls.

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