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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (564g) Recipe makes 2 servings |
||
| Calories 547 | ||
| Calories from Fat 121 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1395mg | 58% | |
| Potassium 1312mg | 37% | |
| Total Carbohydrate 80.5g | 26% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 11.0g | ||
| Protein 30.9g | 61% | |
| Vitamin A 216mcg | 4% | |
| Vitamin B6 1.1mg | 53% | |
| Vitamin B12 2.6mcg | 44% | |
| Vitamin C 24mg | 40% | |
| Vitamin E 0mcg | 2% | |
| Calcium 71mg | 7% | |
| Iron 4mg | 22% | |
35 min | 5 min prep
SERVES 2
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