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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 1 servings |
||
| Calories 145 | ||
| Calories from Fat 21 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 11.9g | ||
| Protein 6.1g | 12% | |
| Vitamin A 37mcg | 0% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 2% | |
| Calcium 24mg | 2% | |
| Iron 1mg | 10% | |
5 min | 2 min prep
SERVES 1
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