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Nutrition Facts

Serving Size 1 (4g)

Recipe makes 1 servings

Calories 12
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 6mg 0%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 0.0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

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Banana " Ice Cream " Recipe #55255

You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer.
by Geema

10 min | 10 min prep

SERVES 1 -8

  1. Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream".
  2. Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
  3. You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas.
  4. Pineapple is especially delicious, and mango is wonderful.
  5. For Vegan do not use the milk. Use the fruit juice.

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