Stew Vegetables Recipe #55237
This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew.
by Sharon123
1 hour | 15 min prep
7 quarts,about
- 6 cups sliced carrots
- 4 cups peas
- 4 cups cut green beans
- 3 cups cubed and peeled white potatoes
- 2 cups quartered small onion
- 2 cups sliced celery
- 2 cups chopped sweet red peppers
- 1/4 cup minced parsley
- 2 tablespoons salt
- 1 tablespoon pepper
- 3 quarts chicken stock or vegetable stock
- Combine all ingredients in a large saucepot.
- Bring mixture to a boil; reduce heat and simmer 5 minutes.
- Ladle hot vegetables and broth into hot jars, leaving 1-inch headspace.
- Adjust two-piece caps.
- Process 40 minutes at 10 pounds pressure in a steam-pressure canner.
- Yield: about 7 quarts.
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5 stars