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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls 25g Recipe makes 30 balls) |
||
| Calories 103 | ||
| Calories from Fat 37 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 5.7g | ||
| Protein 0.7g | 1% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 1% | |
20 min | 20 min prep
30 balls
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