Hot Fudge Sauce Recipe #55157
Everyone loves Hot Fudge. Delicious on Ice Cream, on fruit, or a dipping sauce. The recipe comes from KCRA, TV and the Fudge Factory Farm.
by Barb Gertz
20 min | 10 min prep
2 cupsFudge Sauce
- 16 ounces chocolate (milk, Dark or white)
- 1/2 cup evaporated milk or heavy cream
- 1/3 cup water (you can substitute you favorite liqueur or half water and half liqueur)
- Chop chocolate into small pieces and set aside.
- In a double boiler, heat milk and water, add chocolate and stir until completely melted.
- Use a whisk to stir and dissolve any remaining small pieces.
- If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
- Serve Warm over ice cream or fruit,Use as a fondue.
- Store in refrigerator, leftovers can be reheated.
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5 stars