Blintz Souffle Recipe #55133
Perfect for a brunch. We always ate this for break the fast after Yom Kippur.
by Caryn Gale
50 min | 10 min prep
SERVES 8
- 12-16 defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like)
- 4 eggs
- 1 1/2 cups sour cream
- 1 teaspoon vanilla
- 1/2 cup orange juice (not concentrate)
- 1/4 cup sugar
- 1/4 teaspoon salt
- Line greased pan with blintzes.
- Combine all other ingredients in the blender or food processor and process till smooth.
- Pour over blintzes.
- Bake at 350 for 40 minutes.
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5 stars