Raisin Bran Muffins (Low fat) Recipe #55107
A low-fat bran muffin recipe from a book called "Eating Light and Loving It!".
by truebrit
30 min | 15 min prep
12 muffins
- 1 tablespoon oil
- 2 tablespoons applesauce
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 egg whites
- 1 cup skim milk
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 1/2 cups natural bran
- Beat egg whites until firm peaks form and set aside.
- Combine oil, applesauce, brown sugar and molasses and beat until smooth.
- Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
- Add bran and raisins and stir until moistened.
- Fold in beaten egg whites.
- Spoon into muffin pan sprayed with nonstick spray.
- Bake at 400 F for 15-20 minutes.
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5 stars