Chili Soup Recipe #55101
A simple and easy to prepare soup that can be made the day ahead.
by Bev
2 hours | 25 min prep
SERVES 10
- 1 lb ground beef
- 1 onion, chopped
- 1 tablespoon chili powder
- 16 ounces canned kidney beans
- 16 ounces canned tomatoes
- 1 quart water
- 1 cup small macaroni noodles, cooked
- Brown beef and onion.
- Stir in chili powder; add kidney beans, tomatoes and water.
- Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
- Fold in cooked macaroni and simmer for 15 minutes more.
- May be prepared ahead and refrigerated.
- Serves 10.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 55101 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars