Cherry Tomato Appetizers Recipe #55086
You can make these ahead of time to have ready for your guests.
by Bev
20 min | 20 min prep
40 appetizers
- 40 cherry tomatoes
- 7 1/2 ounces tuna
- 4 ounces cream cheese, softened
- 2 tablespoons onions, grated
- salt and pepper
- 2 tablespoons lemon juice
- 1 tablespoon heavy cream, to moisten (about)
- Cut thin slice from stem end of each tomato.
- Remove pulp, and invert on paper towel to drain.
- Combine all other ingredients to form a creamy consistency.
- Stuff tomatoes using a small spoon.
- Garnish with parsley.
- Make ahead and chill.
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5 stars