Mexican Hot Chocolate Recipe #54990
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by Mimi Bobeck
7 min | 5 min prep
SERVES 4
- 1 quart milk
- 7 ounces mexican chocolate
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- chili powder (optional)
- Cut the chocolate into small pieces.
- In a saucepan, bring the milk to a boil and then add the chocolate.
- After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.
- Simmer for 10 minutes and then whisk briskly to a foam right before serving.
- Divide evenly into 4 cups and serve.
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5 stars