Watermelon Lemonade Recipe #54966
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by Mimi Bobeck
10 min | 5 min prep
6 cups
- 1 cup lemon juice
- 1 cup superfine sugar
- 4 1/2 cups water
- 3 cups chopped seeded watermelon
- 2 tablespoons light corn syrup
- vodka, a shot to make a summertime cocktail (optional)
- In a blender, puree the watermelon with the corn syrup.
- Strain to remove any bits of seed that remain.
- Combine the lemon juice and sugar in a large pitcher.
- Stir until the sugar is completely dissolved.
- Add the puree along with the water.
- Serve over ice in tall glass.
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5 stars