Molasses Bread Recipe #54924
Easy to make, great with cream cheese. Make ahead and freeze for future use.
by TGirl,RN
1¾ hours | 10 min prep
SERVES 10 , 1 loaf
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup sugar
- 1/2 cup dark molasses
- 1 1/2 cups milk (do not use skim!)
- Preheat oven to 325 degrees.
- Spray 9X4 inch loaf pan with non stick spray.
- Sift dry ingredients together.
- Mix liquid ingredients together, then add to dry mixture.
- Blend well with electric mixer.
- Pour into prepared loaf pan.
- Bake for 1 and 1/2 hours.
- Cool for 10 minutes in pan, then turn out and cool completely.
- Delicious with cream cheese.
- Freezes well.
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5 stars