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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 165g Recipe makes 8 dozen) |
||
| Calories 741 | ||
| Calories from Fat 396 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.0g | 67% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 394mg | 16% | |
| Potassium 533mg | 15% | |
| Total Carbohydrate 75.6g | 25% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 55.6g | ||
| Protein 15.3g | 30% | |
| Vitamin A 653mcg | 13% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 6mcg | 20% | |
| Calcium 191mg | 19% | |
| Iron 3mg | 19% | |
42 min | 30 min prep
8 dozen
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