Chinese Cabbage Salad / Coleslaw Recipe #54866
An Asian Twist to Cole Slaw!
by ~Rita~
20 min | 20 min prep
SERVES 10 -12
- 1 head cabbage (green or napa)
- 4 green onions, chopped
- 1-2 garlic cloves, minced
- 1 tablespoon fresh ginger, diced
- 1 carrot, shredded
- 1 red pepper, sliced thin
- 2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use)
- 1 tablespoon sunflower seed
- 1 tablespoon sesame seed
- 1 cup sliced almonds
- 1/4 cup butter
- 1/2 cup sugar
- 1/2-3/4 cup oil
- 1/2 teaspoon sesame oil
- 1/4 cup rice wine vinegar
- 1 tablespoon soy sauce
- salt and pepper (optional)
- Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
- Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
- Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
- I`ve also skipped the boiling and just mixed with no problem!
- Toss everything together just before serving.
- Doesn't stay crunchy if kept overnight!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 54866 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars