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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 12 servings |
||
| Calories 122 | ||
| Calories from Fat 59 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 69mg | 2% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.2g | ||
| Protein 1.6g | 3% | |
| Vitamin A 254mcg | 5% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 15mg | 1% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
SERVES 12 , 1 -2 cups
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