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Nutrition Facts

Serving Size 1 (271g)

Recipe makes 6 servings

Calories 446
Calories from Fat 132 (29%)
Amount Per Serving %DV
Total Fat 14.8g 22%
Saturated Fat 9.9g 49%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 128mg 42%
Sodium 121mg 5%
Potassium 286mg 8%
Total Carbohydrate 71.1g 23%
Dietary Fiber 0.1g 0%
Sugars 56.3g
Protein 8.8g 17%
Vitamin A 381mcg 7%
Vitamin B6 0.1mg 5%
Vitamin B12 0.9mcg 15%
Vitamin C 2mg 4%
Vitamin E 0mcg 1%
Calcium 210mg 21%
Iron 0mg 3%

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how is this calculated?

Lancaster County Pa Tapioca Recipe Recipe #54806

The real deal - This is standard fare in this county! Enjoy this recipe!
by WJKing

35 min | 5 min prep

SERVES 6 -8

  1. Heat milk until skin forms on top.
  2. Add tapioca and simmer for 20 minutes, stirring occasionally.
  3. Beat eggs and add sugar and vanilla.
  4. Slowly add this to the hot milk.
  5. Cook and stir until almost boiling and thickened.
  6. Cool completely. Just before serving, add Cool Whip.

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