Maple Walnut Syrup Recipe #54760
This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.
by Sharon123
40 min | 10 min prep
4 half pints
- 1 1/2 cups corn syrup
- 1 cup maple syrup
- 1/2 cup water
- 1/2 cup sugar
- 2 cups walnut pieces
- Combine corn syrup, maple syrup, water and sugar in a saucepot.
- Bring to a boil, stirring occasionally.
- Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
- Stir in nuts; cook 5 minutes.
- Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 10 minutes in a boiling-water canner.
- Yield: about 4 half-pints.
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5 stars