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Nutrition Facts
Serving Size 1 (100g) Recipe makes 4 servings The following items or measurements are not included below: roqaq
Calories 281
Calories from Fat 216		(76%)
Amount Per Serving		%DV
	Total Fat 24.1g	37%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 12.2g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 260mg		10%
Potassium 308mg		8%
Total Carbohydrate 12.0g		4%
	Dietary Fiber 3.4g	13%
	Sugars 1.7g
Protein 8.1g		16%
Vitamin A 174mcg		3%
Vitamin B6 0.1mg		6%
Vitamin B12 0.2mcg		3%
Vitamin C 1mg		1%
Vitamin E 2mcg		7%
Calcium 97mg		9%
Iron 1mg		7%
detailed view... how is this calculated?

Omm 'Ali (Egyptian Bread and Butter Pudding) Recipe #5476

by Troy A. Hakala

50 min | 20 min prep

SERVES 4

1 packet roqaq (a type of cracker bread)
1 cup mixed nut
1 tablespoon coconut, grated
1 tablespoon unsalted butter or fresh cream
1 cup milk (rich, well-sweetened)

Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.
Crush with fingers and place in lightly greased oven dish.
Mix nuts and coconut, and scatter on top.
Warm the sweetened milk and pour over the dessert.
Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned.

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Omm 'Ali (Egyptian Bread and Butter Pudding) Recipe #5476

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