Sticky Pork Chops Recipe #54715
A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)
15 min | 5 min prep
SERVES 2
- 4 pork cutlets, of chops trimmed
- 1/3 cup Chinese wine or sherry wine
- 1 tablespoon soya sauce
- 1 tablespoon grated ginger
- 2 tablespoons chili sauce or chili flakes
- 2 tablespoons honey
- Heat frying pan over medium heat.
- Cook meat for 2 minutes each side, or until meat is well browned.
- Remove meat, set aside - Keep warm -
- Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
- Cook for 3 minutes.
- Return the meat to pan and cook on each side for 1 minute.
- Simmer until the sauce thickens, and pork is cooked through.
- Serve with rice and greens.
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5 stars