Luscious Lemon Frosting Recipe #54666
Lovely frosting, makes enough frosting to cover tops and sides of two 9-inch layers
by ** Poppy **
10 min | 10 min prep
2 layers
- 1 teaspoon fresh lemon rind, grated
- 3 tablespoons butter
- 3 cups confectioners' sugar, sifted
- 2 tablespoons lemon juice
- 1 tablespoon water
- 1 dash salt
- Add lemon rind to butter; cream well.
- Add part of sugar gradually, blending after each addition.
- Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
- Beat after each addition until smooth.
- Add salt.
- Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.
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5 stars