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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (592g) Recipe makes 4 servings |
||
| Calories 758 | ||
| Calories from Fat 424 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.1g | 72% | |
| Saturated Fat 16.4g | 81% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 2495mg | 103% | |
| Potassium 1694mg | 48% | |
| Total Carbohydrate 47.8g | 15% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 14.0g | ||
| Protein 37.5g | 74% | |
| Vitamin A 1533mcg | 30% | |
| Vitamin B6 1.4mg | 68% | |
| Vitamin B12 2.2mcg | 36% | |
| Vitamin C 135mg | 225% | |
| Vitamin E 1mcg | 3% | |
| Calcium 139mg | 13% | |
| Iron 4mg | 27% | |
1¾ hours | 15 min prep
SERVES 4
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