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Nutrition Facts
Serving Size 1 (279g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt
Calories 621
Calories from Fat 442		(71%)
Amount Per Serving		%DV
	Total Fat 49.2g	75%
	Saturated Fat 25.3g	126%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 810mg		33%
Potassium 668mg		19%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 33.4g		66%
Vitamin A 1188mcg		23%
Vitamin B6 0.4mg		18%
Vitamin B12 2.9mcg		48%
Vitamin C 7mg		11%
Vitamin E 2mcg		8%
Calcium 55mg		5%
Iron 0mg		4%
detailed view... how is this calculated?

Red Lobster Scallops Recipe #54568

This can be served as an appetizer or along side a main dish. Not sure of the serving size.

by Carmen B.

50 min | 30 min prep

SERVES 4 -6

1 1/2 lbs sea scallops
1/3 lb bacon
2/3 cup butter, melted
1/2 cup white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon seasoning salt

Cut bacon in half and wrap each half around a scallop.
Secure with a toothpick.
Mix together wine and lemon juice.
Pour over scallops in a shallow dish.
Marinade for 1/2 hour.
Pour melted butter over scallops.
Sprinkle with paprika and seasoning salt.
Bake at 400* for 15- 20 minutes.

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Red Lobster Scallops Recipe #54568

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star