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Nutrition Facts
Serving Size 1 (193g) Recipe makes 6 servings
Calories 154
Calories from Fat 37		(24%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 135mg		5%
Potassium 515mg		14%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 4.3g	17%
	Sugars 22.1g
Protein 1.5g		2%
Vitamin A 25617mcg		512%
Vitamin B6 0.2mg		10%
Vitamin B12 0.0mcg		0%
Vitamin C 9mg		15%
Vitamin E 0mcg		2%
Calcium 58mg		5%
Iron 0mg		3%
detailed view... how is this calculated?

Tennessee Honey Glazed Carrots Recipe #54469

by Theresa/ Thunderbird

25 min | 10 min prep

SERVES 6 -8

2 lbs carrots, scraped and thinly sliced
1/2 cup water
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons butter or margarine

Combine carrots and water in a medium saucepan.
Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
Drain and return to pan.
Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.

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Tennessee Honey Glazed Carrots Recipe #54469

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star