One Dish Chicken and Rice Bake Recipe #54393
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.
by Bev
50 min | 5 min prep
SERVES 4
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup water
- 3/4 cup uncooked long-grain rice (not quick cooking)
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 4 boneless skinless chicken breast halves
- Preheat oven to 375°F.
- Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
- Lay chicken on top and sprinkle with remaining paprika and pepper.
- Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.
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5 stars