Honey 'n' Lime Glazed Salmon Recipe #54390
The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.
by CountryLady
15 min | 5 min prep
SERVES 4
- 2 limes
- 2 tablespoons honey
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 4 salmon steaks, at least 1 inch thick
- Grate peel from 1 lime.
- Squeeze juice from both to measure about 1/3 cup.
- In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
- Preheat BBQ& oil grill.
- Brush salmon with sauce.
- Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).
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5 stars