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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 6 servings

Calories 267
Calories from Fat 66 (24%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 1.3g 6%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 178mg 7%
Potassium 290mg 8%
Total Carbohydrate 43.0g 14%
Dietary Fiber 2.1g 8%
Sugars 2.5g
Protein 7.3g 14%
Vitamin A 360mcg 7%
Vitamin B6 0.4mg 20%
Vitamin B12 0.0mcg 0%
Vitamin C 8mg 14%
Vitamin E 1mcg 4%
Calcium 39mg 3%
Iron 1mg 9%

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Lemon Rice With Herbs Recipe #54339

From Bon Appetit-very nice side dish.
by chia

50 min | 15 min prep

SERVES 6

  1. Bring chicken stock and lemon juice to simmer in saucepan.
  2. In skillet add oil, heat, add garlic and cook until softened.
  3. Add rice, stir.
  4. Add stock, salt & pepper and bring to boil.
  5. Lower and simmer 20-25 minutes.
  6. Remove from heat, stir in herbs, lemon zest and additional salt & pepper.

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