Easy Baked Tempeh Recipe #54324
Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!
by yogi
1 hour | 10 min prep
SERVES 3
- 8 ounces tempeh, cut into bite-size pieces
- 8 ounces tomato sauce
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/4 cup cider vinegar
- 1/4 cup soy sauce or tamari
- 1/4 teaspoon curry powder
- 1/2 teaspoon ground ginger
- Saute onion in oil till almost tender.
- Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes.
- Mix in tempeh and transfer to a baking dish.
- Bake at 350 degrees for 30 minutes, or till completely heated through.
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5 stars