Baked Shrimp in Lemony Garlic Sauce Recipe #54311
This is a very tasty dish. I enjoy serving with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.
by dayla
16 min | 8 min prep
SERVES 4
- 1 1/4 lbs large shrimp, peeled and deveined
- cooking spray
- 1/4 cup fresh lemon juice
- 2 tablespoons light butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon lemon pepper seasoning
- 1/4 teaspoon ground red pepper
- 2 tablespoons chopped fresh parsley
- Preheat oven to 425.
- Arange shrimp in a single layer in a 13x9 inch baking dish coated with cooking spray.
- Combine lemon juice with next 5 ingredients; pour over shrimp.
- Bake at 425 for 8-10 min or until shrimp are done.
- Sprinkle parsley over shrimp; serve immediately.
- Serving size is 3 oz shrimp with 2 Tbsp sauce.
- With 3 points per serving.
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5 stars