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Nutrition Facts

Serving Size 1 (487g)

Recipe makes 4 servings

Calories 688
Calories from Fat 278 (40%)
Amount Per Serving %DV
Total Fat 30.9g 47%
Saturated Fat 16.1g 80%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 752mg 250%
Sodium 836mg 34%
Potassium 856mg 24%
Total Carbohydrate 4.8g 1%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 92.7g 185%
Vitamin A 1527mcg 30%
Vitamin B6 0.5mg 25%
Vitamin B12 5.3mcg 88%
Vitamin C 9mg 16%
Vitamin E 4mcg 13%
Calcium 247mg 24%
Iron 11mg 61%

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Juan's Favorite Hot, Buttered Garlic Shrimp Recipe #54297

Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!
by SlipC

45 min | 15 min prep

SERVES 4 -5

  1. Preheat oven to 300 deg.
  2. Mix garlic in with butter.
  3. In 9x13 pan, place shrimp and dot with garlic butter.
  4. Sprinkle heavily with seasonings.
  5. Bake uncovered for about 30 minutes or until shrimp is opaque, stirring once or twice during cooking to make sure the shrimp is cooking evenly.
  6. Serve with the butter sauce either in the bowl with the shrimp or in a seperate bowl for dipping.
  7. We always eat this with hot white rice.
  8. Make sure to have plenty of napkins available!

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