Freezer Coleslaw Recipe #54261
Great to have in the freezer when the urge for cole slaw hits! Prep time includes standing time.
by LAURIE
1½ hours | 1½ hours prep
1 1/2 -2 quarts
- 1 head cabbage, shredded about 10 cups
- 2 carrots, shredded
- 1 green pepper, chopped fine
- 1 teaspoon salt
- 1 cup vinegar
- 1 1/2 cups sugar
- 1 teaspoon celery seed
- 1 teaspoon mustard seeds
- In large bowl, combine veggies with salt.
- Let stand 1 hour.
- Place remaining ingredients in pan and boil for 1 minute.
- Cool.
- Drain veggies and add to vinegar mixture.
- Stir gently.
- Ladle into freezer containers or bags.
- Freeze.
- Defrost and served chilled.
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5 stars