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Nutrition Facts

Serving Size 1 (545g)

Recipe makes 4 servings

Calories 448
Calories from Fat 157 (35%)
Amount Per Serving %DV
Total Fat 17.5g 26%
Saturated Fat 6.7g 33%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 0.9g
Trans Fat 0.9g
Cholesterol 76mg 25%
Sodium 1934mg 80%
Potassium 1334mg 38%
Total Carbohydrate 42.9g 14%
Dietary Fiber 6.3g 25%
Sugars 14.8g
Protein 30.8g 61%
Vitamin A 17463mcg 349%
Vitamin B6 0.9mg 47%
Vitamin B12 2.4mcg 39%
Vitamin C 97mg 162%
Vitamin E 2mcg 7%
Calcium 93mg 9%
Iron 6mg 34%

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Ramen Noodle Vegetable Soup Recipe #54251

I got this recipe from Quick Cooking magazine. It is a very quick and tasty soup.
by Juenessa

40 min | 10 min prep

SERVES 4 -6

  1. Place all ingredients, except the veg-all, in a stove top pan with lid.
  2. Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
  3. About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
  4. Stir occasionally.
  5. Serve when veggies are heated through.

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