Hungarian Goulash Recipe #54240
I have made this for over 25 years-this is real old-fashioned comfort food, if you like the taste of paprika.
by Margaret3
2½ hours | 20 min prep
SERVES 6 -8
- 2 lbs stewing beef, cut into cubes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1 1/4 cups chopped onions
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 1 teaspoon cider vinegar
- 1 (8 ounce) can tomato sauce
- 2 teaspoons paprika
- 2 cups water
- 1/4 teaspoon caraway seed
- 1/8 teaspoon marjoram
- Salt and pepper beef, and shake on some paprika.
- In Dutch oven, melt butter and brown meat over medium heat.
- Add onions, garlic, green pepper, vinegar, tomato sauce, balance of paprika, caraway, marjoram, and water.
- Stir well.
- Simmer, covered, until meat is tender-about 11/2-2 hours.
- Add more water if needed.
- Serve over hot noodles, adding a dollup of sour cream if you wish.
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5 stars