Copycat Chili's Grilled Baby Back Ribs Recipe #54234
Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!
by ciao
3¾ hours | 1 hour prep
SERVES 4
SAUCE
- 1 1/2 cups water
- 1 cup white vinegar
- 1/2 cup tomato paste
- 1 tablespoon yellow mustard
- 2/3 cup dark brown sugar, packed
- 1 teaspoon hickory flavoring liquid smoke
- 1 1/2 teaspoons salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat.
- When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
- When you're ready to make the ribs, preheat the oven to 300 degrees.
- Brush sauce over the entire surface of each rack of ribs.
- Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up.
- Bake for 2 to 2½ hours or until the meat on the ribs has pulled back from the cut ends of the bones by about ½ inch.
- When the ribs are just about done, preheat your barbecue grill to medium heat.
- Remove the ribs from the foil (careful not to burn yourself- the liquid inside will be hot!) and grill them on the barbecue for 4 to 8 minutes per side or until the surface of the ribs is beginning to char.
- Brush sauce on both sides of the ribs a few minutes before you remove them from the grill.
- Just be sure not to brush on the sauce too soon or it could burn.
- Serve the ribs with extra sauce on the side and lots of napkins.
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5 stars