Lobster Thermidor Recipe #5422
by Tonkcats
SERVES 6
- 2 tablespoons onions, chopped
- 1/2 cup mushroom, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1/2 cup cream
- 1/2 cup chicken broth
- 1/2 teaspoon Worcestershire sauce
- 1 egg yolk
- 1 tablespoon sherry wine
- 2 cups lobsters, cooked, in pieces
- Heat oven to 450 degrees.
- Saute onion and mushrooms in butter.
- Blend in flour and seasonings.
- Cook over low heat until bubbly.
- Remove from heat and stir in cream, chicken broth and Worcestershire sauce. Bring to boil, stirring constantly.
- Boil 1 minute. Add egg yolk, flavoring and lobster.
- Place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs.
- Bake 5 minutes.
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5 stars