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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 4 servings |
||
| Calories 346 | ||
| Calories from Fat 155 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 4.6g | 22% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 755mg | 31% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.5g | ||
| Protein 36.6g | 73% | |
| Vitamin A 240mcg | 4% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 1mcg | 4% | |
| Calcium 49mg | 4% | |
| Iron 3mg | 18% | |
1¼ hours | 15 min prep
SERVES 4
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