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Nutrition Facts
Serving Size 1 (99g) Recipe makes 12 servings
Calories 97
Calories from Fat 27		(27%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 381mg		15%
Potassium 194mg		5%
Total Carbohydrate 6.6g		2%
	Dietary Fiber 1.1g	4%
	Sugars 1.1g
Protein 10.7g		21%
Vitamin A 565mcg		11%
Vitamin B6 0.1mg		4%
Vitamin B12 0.6mcg		10%
Vitamin C 3mg		5%
Vitamin E 0mcg		1%
Calcium 80mg		8%
Iron 1mg		8%
detailed view... how is this calculated?

5-Layer Seafood Appetizer Recipe #54093

This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games.

by BeachGirl

30 min | 30 min prep

SERVES 12

BOTTOM LAYER

8 ounces fat free cream cheese
2 teaspoons horseradish
1/2 teaspoon Worcestershire sauce
4 teaspoons light mayonnaise
2 teaspoons lemon juice

SECOND LAYER

12 ounces Heinz Chili Sauce

THIRD LAYER

1 bunch green onion
2/3 cup cucumber, seeds removed,peeled and chopped

FOURTH LAYER

3/4 lb shrimp (peeled, cooked and coarsely chopped) or lump backfin crab meat

FIFTH LAYER

1 ounce shredded sharp cheddar cheese (1/4 cup)
1/4 cup canned sliced jalapeno pepper (optional)

Boil shrimp just until pink.
Drain and set aside.
Bottom Layer- Mix all ingredients and spread in shallow serving dish.
I use a round one with a flat bottom and shallow sides.
Second layer- Spread chili sauce over bottom layer.
Third Layer- Press cucumber between paper towels to remove all excess moisture.
Sprinkle cucumbers and onions over Chili sauce layer.
Fourth layer- sprinkle shrimp over veggies.
Finally, sprinkle cheese and jalapeno peppers on top.
Cover with plastic wrap and chill.
Serve with crackers and a spreading knife.