Five Star White Chocolate Fruit Tart Recipe #53996
Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert.
by Geema
45 min | 20 min prep
1 tart
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 1/2 cups flour
- 1 (10 ounce) package white chocolate chips or vanilla chips
- 1/4 cup whipping cream
- 1 (8 ounce) package cream cheese, softened
assorted fruit
- raspberries
- kiwi
- peach (etc.)
- Heat oven to 300°F.
- Beat butter and sugar until light and fluffy.
- Blend in flour.
- Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.
- Bake for 20-25 minutes or until just lightly brown.
- Cool completely.
- Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.
- Beat in the cream cheese.
- When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.
- Cover with plastic wrap and chill until ready to serve--at least 3 hours.
- Slice the fruit of your choice and place on the tart in an attractive manner.
- This is best eaten the same day it's made.
- But there won't be any leftovers anyway.
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5 stars