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Nutrition Facts
Serving Size 1 (48g) Recipe makes 6 servings The following items or measurements are not included below: fruit puree
Calories 86
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 0.0g	0%
	Sugars 22.3g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Fruit Sorbet Recipe #5398

by Dancer^

SERVES 6

2/3 cup boiling water
2/3 cup sugar
2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)

Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
Cover and chill.
Sieve fruit puree, if necessary.
Combine with sugar syrup.
Freeze in ice cream maker according to manufacturer's directions.

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Fruit Sorbet Recipe #5398

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