Low Fat Honey Banana Bread Recipe #53952
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.
1¼ hours | 15 min prep
SERVES 16
- 2 cups whole wheat flour
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1 cup mashed very ripe banana
- 1/3 cup honey
- 1/4 cup low-fat milk or skim milk
- combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
- Add banana, honey& milk.
- Stir just until the dry ingredients are moistened.
- Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
- with nonstick cooking spray.
- Spread the mixture evenly in the pan.
- Bake@ 325ºF for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
- Remove the bread from the oven& let sit for 10 minutes.
- Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.
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5 stars