Flavored Sugar or Splenda Recipe #53926
Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts!
Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.
by ~Rita~
10 min | 10 min prep
7 jars
- 1 vanilla bean or 4 star anise or 3 cinnamon sticks or cloves or 1/2 teaspoon ground fennel or ground cardamom or 1-2 tablespoon dried herbs (mints, rosemary, lavender you get the idea) or orange zest or lemon zest or lime zest (your favorite citrus, 1/2 inch piece)
- 7 cups sugar, about (or try it in splenda)
- Put sugar into Jars.
- Place vanilla bean, Star Anise,Cinnamon sticks, Cloves, Fennel, Cardamon, Citrus Zest and or herbs into Jars.
- You can put individually or mix and match your spices.
- Tightly close and store a week or more.
- Use as you wish!
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5 stars