Carrabba's Bread Dipping Spice Recipe #53876
This is a favorite with Italian style-grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread. YUM YUM
TIP: Chop all spices in small chopper then store them in a small container in the refrigerator, since a little goes a long way--then you can have it anytime.
by Barb Gertz
10 min | 10 min prep
SERVES 1 -4 , 1/4 cup
- 1 tablespoon minced basil
- 1 tablespoon chopped parsley (Italian is best)
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt or ground sea salt
- 1/2 teaspoon chopped rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon olive oil
- 1/8 teaspoon fresh lemon juice
- Combine all of the ingredients, EXCEPT oil and lemon.
- Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
- Stir in oil and lemon juice.
- TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
- Dip sliced bread in mixture.
- French bread is good.
- ENJOY.
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5 stars