Spicy-Sweet Ribs and Beans Crock Pot Recipe #53846
I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner!
by ~Rita~
6½ hours | 30 min prep
SERVES 8
- 2 (16 ounce) cans pinto beans, drained
- 4 lbs country-style pork ribs, trimmed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium onion, chopped
- 1 (10 1/2 ounce) jar red jalapeno jelly
- 1 (18 ounce) bottle hickory flavored barbecue sauce
- 1 teaspoon green chili sauce
- Place beans in a 5-quart electric slow cooker; set aside.
- Cut ribs apart; sprinkle with garlic powder, salt, and pepper.
- Place ribs on a broiling pan.
- Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.
- Add ribs to slow cooker, and sprinkle with onion.
- Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts.
- Pour over ribs; stir gently.
- Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.
- Remove ribs.
- Drain bean mixture, reserving sauce.
- Skim fat from sauce.
- Arrange ribs over bean mixture; serve with sauce.
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5 stars