Lekvar Kugel (Prune Plum) Recipe #53841
You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing!
by ~Rita~
1¼ hours | 15 min prep
SERVES 10 -15
- 1 lb wide egg noodles (cooked)
- 8 ounces farmer cheese
- 8 ounces cream cheese
- 1/4 cup butter (melted)
- 1 cup vanilla sugar
- 2 cups light cream
- 5 eggs
- 10 ounces of bakers lekvar prune plum filling
- cinnamon, to taste,for topping
- sugar, to taste,for topping
- In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
- Mix cooked noodles with cream mixture in a large bowl.
- In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
- Sprinkle cinnamon and sugar.
- Bake 350 degrees for one hour.
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5 stars