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Nutrition Facts

Serving Size 1 (227g)

Recipe makes 4 servings

Calories 151
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Potassium 170mg 4%
Total Carbohydrate 37.8g 12%
Dietary Fiber 2.1g 8%
Sugars 31.9g
Protein 2.5g 4%
Vitamin A 82mcg 1%
Vitamin B6 0.2mg 8%
Vitamin B12 0.0mcg 0%
Vitamin C 53mg 88%
Vitamin E 0mcg 0%
Calcium 20mg 2%
Iron 0mg 2%

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Jello in a can Recipe #53771

Kid favorite way to eat/make jello.
by LAURIE

5 min | 5 min prep

SERVES 4 -5

  1. Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
  2. Dissolve jello in boiling water.
  3. Cool slightly.
  4. Pour into can over the pineapple.
  5. Chill until set.
  6. To serve, run knife around inside of can and tip out.
  7. Slice between the pineapple rings.

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