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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup approx 311g Recipe makes 1 cup approx) |
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| Calories 1368 | ||
| Calories from Fat 983 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.3g | 168% | |
| Saturated Fat 14.2g | 70% | |
| Monounsaturated Fat 30.1g | ||
| Polyunsaturated Fat 59.7g | ||
| Trans Fat 0.3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 503mg | 20% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 101.0g | 33% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 98.4g | ||
| Protein 0.8g | 1% | |
| Vitamin A 419mcg | 8% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 23mcg | 78% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
1 cup approx
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