Pumpkin Brownies Recipe #53746
Think again if you thought brownies couldn't be healthy as well as delicious!
by Bugstomper
1 hour | 20 min prep
24 Bars
- 1 cup pumpkin puree, canned or cooked
- 1 1/4 cups whole wheat flour
- 1 cup brown sugar, firmly packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1/4 cup buttermilk
- 1/4 cup vegetable oil, such as canola
- 2 teaspoons vanilla extract
- 2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup egg substitute)
- 1/2 cup walnuts, finely chopped
- Preheat oven to 375°F.
- Coat a 13x9x2-inch baking pan with vegetable spray.
- Combine all ingredients and beat well.
- Pour into prepared pan and bake for 30 to 40 minutes.
- Cool on a wire rack; cut into bars.
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5 stars