Shortbread Recipe #5371
The rice flour in the mixture gives more crunchiness:
1 hour |
SERVES 16 , 16 slices
- 6 ounces plain flour
- 6 ounces butter, at room temperature
- 3 ounces caster sugar
- 3 ounces rice flour
- First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.
- Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.
- Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.
- Lightly press the mixture evenly into the tin .
- Now you must prick the shortbread all over with a fork or it will rise in the centre. Bake for about 1 hour (gas 2 / 300F /150C).
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5 stars