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Nutrition Facts

Serving Size 1 (119g)

Recipe makes 5 servings

Calories 523
Calories from Fat 298 (57%)
Amount Per Serving %DV
Total Fat 33.2g 51%
Saturated Fat 6.8g 33%
Monounsaturated Fat 15.5g
Polyunsaturated Fat 9.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 474mg 13%
Total Carbohydrate 47.8g 15%
Dietary Fiber 5.0g 19%
Sugars 33.9g
Protein 18.0g 36%
Vitamin A 0mcg 0%
Vitamin B6 0.4mg 18%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 6mcg 21%
Calcium 35mg 3%
Iron 1mg 10%

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Crunchy Peanut Butter and Oats Spread Recipe #53634

This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.
by Sherri35

20 min | 5 min prep

SERVES 5 , 5 sandwiches

  1. Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
  2. Mix together toasted oats, peanut butter and honey.
  3. Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

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